Peanut Butter Fudge Ice Cream

This ice cream is a fun, yummy summer treat.  It is really easy to make and tastes delicious.  IMG_6740

Peanut butter and chocolate is one of my favorite combinations and it is really tasty in this ice cream.IMG_6794


  • 2 1/2 cups half-and-half
  • 1/2 cup heavy cream
  • 1 cup smooth peanut butter
  • 1/4 cup granulated sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 1/3 cup fudge sauce


In a blender, combine half-and-half, heavy cream, peanut butter, sugar, salt, and vanilla extract.  Blend on medium-high speed until smooth, about one minute.  Transfer to a container.  Cover and refrigerate for at least 4 hours or overnight.  Transfer mixture to an ice cream maker and process according to manufacturer’s instructions.  Place 1/3 of the ice cream in a container.  Drizzle with a few tablespoons of the fudge.  Cover with another 1/3 of the ice cream and drizzle with more fudge.  Repeat with remaining ice cream and fudge.  Cover and freeze at least 3 hours or up to one week.